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Join us in the Maker Kitchen for a workshop with Chef Matt Jones of Fifth String Food Truck! Chef Matt is ANC’s Kitchens & Facilities Manager and serves up delicious sandwiches and poutines on his food truck around the Eastside. In this workshop, we’ll be making some dairy free substitutes from scratch, like cashew cream cheese, macaroni and cheese and ice cream sundaes! Please be sure to wear comfortable clothes and close-toed shoes for working in the kitchen. Hair that is shoulder-length or longer needs to be tied back.
Parking is available in the lot on the East side of the center, as well as on the surrounding streets, Kalamazoo, Allen and Shepard.
If you have any questions about the class or dietary concerns, contact Abie Kopacz at [email protected] or 517-999-3921 before the start of class.
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Event Venue & Nearby Stays
1611 E Kalamazoo St, Lansing, MI, United States, Michigan 48912
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