About this Event
Chef Meghesh Pansari is back to bring his expertise to the Maker Kitchen to lead a workshop using your fall harvest produce! We’ll make use of veggies like collard greens, kohlrabi and more to pair with a delicious pork dish. Chef Meghesh is a self-started chef and owner of Kahani Hospitality, LLC. He is now also the Executive Chef of Toscana Kitchen & Wine Market in East Lansing.
Please be sure to wear comfortable clothes and close-toed shoes for working in the kitchen. Hair that is shoulder-length or longer needs to be tied back.
Parking is available in the lot on the East side of the center, as well as on the surrounding streets, Kalamazoo, Allen and Shepard.
If you have any questions about the class or would like to inquire about dietary accommodations, contact Abie Kopacz at [email protected] or 517-999-3921 before the start of class.
Event Venue & Nearby Stays
Allen Neighborhood Center, 1611 East Kalamazoo Street, Lansing, United States
USD 49.87
