About this Event
DimSimLim, Swee Choon Tim Sum, and Keng Eng Kee: A Fusion of Culinary Legends
For the first time ever, Vincent Lim, better known as the ‘Wolf of Wok Street,’ is bringing his culinary prowess to Singapore for an exclusive collaboration with two of the city’s most iconic restaurants: Swee Choon Tim Sum and Keng Eng Kee. This monumental event will be a two-day, closed-door affair, offering an unforgettable experience that fuses the traditional with the innovative, the local with the legendary.
A Celebration of Culinary Heritage and Innovation
Vincent Lim, whose mastery of Southeast Asian cuisine has garnered millions of views on TikTok, will join forces with Swee Choon Tim Sum, a beloved homegrown brand with over 60 years of history, and Keng Eng Kee, a Michelin-recommended zi char restaurant that has been a pillar of Singaporean dining for three generations. Together, they will create a menu that honors the rich culinary traditions of Singapore while introducing innovative, never-before-seen dishes that push the boundaries of flavor.
An Exclusive Menu Like No Other
This collaboration will feature an array of special dishes that celebrate the unique strengths of each chef and restaurant. Guests will be treated to Swee Choon’s legendary dim sum, including their famous Mee Suah Kueh, Keng Eng Kee’s mouthwatering wok-fried Cantonese specialties, and Vincent Lim’s viral sensation, the Flying Lobster Noodles. This fusion of flavors promises a dining experience that is both nostalgic and cutting-edge.
A Night to Remember
Beyond the extraordinary menu, the event will include a meet-and-greet session with Vincent Lim, offering guests the rare opportunity to interact with one of the culinary world’s rising stars. As a special token of appreciation, each attendee will receive a box of Vincent’s viral ‘YUM YUM’ as a door gift—a perfect memento of this once-in-a-lifetime event.
About Swee Choon Tim Sum Restaurant
With over six decades of culinary excellence, Swee Choon Tim Sum is synonymous with timeless appeal and craftsmanship. As a top dim sum destination in Singapore, it has become a must-visit spot for both locals and tourists alike. The restaurant’s dedication to quality, hand-made dim sum, crafted by a team of 30 master chefs, has earned it a place in the Singapore Tourism Board’s “Destination Singapore” guide, further solidifying its status as a culinary landmark.
About Keng Eng Kee (KEK) Restaurant
Keng Eng Kee is a celebrated name in Singapore’s zi char scene, offering a delectable array of Hainanese and Cantonese stir-fried dishes. Michelin-recommended and beloved by locals, KEK’s signature dishes—such as the fried salted egg crab and coffee pork ribs—have made it a must-visit dining destination. Despite its humble, hawker-style setting, KEK continues to captivate diners with its authentic flavors and warm hospitality.
Don’t Miss This Exclusive Event!
This collaboration between DimSimLim, Swee Choon Tim Sum, and Keng Eng Kee is more than just a dining event; it’s a celebration of Singapore’s culinary heritage, brought to life by some of the best chefs in the business. With limited seats available, this two-day event promises to be a night of exceptional food, great company, and unforgettable memories.
Secure your spot now and be part of Singapore’s culinary history in the making!
Note*
Menu attached is tentative and could be subject to changes as we continue innovating the dishes leading up to the event!
Event Venue & Nearby Stays
Swee Choon Tim Sum Restaurant | Jalan Besar Flagship Outlet | Singapore Top Supper Spot!, Jalan Besar, Singapore, Singapore
SGD 12.49 to SGD 402.24