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Start your day with bold flavors and vibrant dishes as we take brunch to the next level with an Asian-inspired twist. From savory dim sum favorites and fluffy bao buns to crisp vegetable stir-fries and delicate noodle bowls, every bite is a delicious fusion of tradition and creativity. Complement your meal with refreshing teas and sake-based cocktails. This brunch is a journey across Asia’s diverse culinary landscapes—all in one unforgettable feast.Menu
APPETIZER
Breakfast Egg Rolls
MAIN COURSE
Scrapple Omurice
DESSERT
Hotteok (Stuffed Pancakes)
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 2 hours.
Format: Experience: This is not a Hands-On Class. The Chef prepares and cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
Location: First floor.
Restrictions: Classes are for participants aged 16 and older. Children aged 16-18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive up to one hour before the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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Event Venue & Nearby Stays
No Thyme to Cook, 14624 Solomons Island Rd S, Solomons, MD 20688, United States
Tickets
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