About this Event
Dig In! -- GFE's Six-Part Edible Gardening Series
Saturdays from 10am - 12pm on March 22nd and 29th, April 5th, 12th, 19th, and 26th. One registration enrolls you in all six sessions!
Do you want to get your hands dirty? Learn how to garden this spring!
This six-part workshop series is designed to teach you everything you need to start growing food in your backyard in a supportive, hands-on environment.
San Francisco provides a perfect climate for growing food year-round! Even a small backyard space can be enough to grow healthy vegetables. In this workshop series, you will learn about the types of beds and containers in which to grow your plants and how to build healthy soil, build a simple irrigation system, plant and care for veggies, and harvest your crops.
All materials and tools will be provided for the workshops at GFE. Please bring your gardening gloves.
WORKSHOP SCHEDULE
Part I: Site Assessment-- March 22nd. Instructor: TBA
Learn about the reasons you may want to grow your own food and choose how and where you want to plant. We'll walk you through a site assessment exercise and cover different ways to grow crops, from in-ground to raised beds and containers, helping you choose what is appropriate for your space.
Part II: Growing Healthy Soil -- March 29th. Instructor: TBA
Learn about soil types and how to create and maintain healthy soil for vegetable growing, and then add and amend soil in a GFE raised vegetable bed.
Part III: DIY Drip Irrigation -- April 5th. Instructor: TBA
Learn about basic home drip irrigation systems, how to put drip irrigation parts together with hands-on practice, and see an assortment of irrigation configurations in use at GFE.
Part IV: Planting Calendars & Crop Rotation -- April 12th. Instructor: TBA
Learn about what vegetables you can grow at each time of year and how to alternate crops to prevent disease and keep your soil healthy, then make a planting plan for a GFE vegetable bed.
Part V: Planting Your Edible Garden -- April 19th. Instructor: TBA
Learn tips and techniques for planting seeds and seedlings and then practice by planting out some GFE veggie beds.
Part VI: Care & Harvest of Your Backyard Garden -- April 26th. Instructor: TBA
Learn how to maintain your veggie plants as they grow, keep them healthy and free of pests, and when and how to harvest different types of vegetables. We will celebrate the end of the course by harvesting from the GFE veggie beds so you can test San Francisco-grown produce!
Instructor biographies: COMING SOON!
COVID-19 information:
- GFE Mask Guidelines: Please bring a mask to accommodate your comfort level in an outdoor group setting.
- Please bring gardening gloves for possible hands-on activities.
- Please cancel your shift and do not come to GFE if you develop COVID19 symptoms on or before the day of your workshop
No walk-up registration permitted for this course.
Full garden workshop schedule
What to bring to the workshop
Directions to the garden
Event Venue & Nearby Stays
Garden for the Environment, 1590 7th Avenue, San Francisco, United States
USD 179.49 to USD 315.99