About this Event
WYES is pleased to have as part of the 31st annual WYES SEASON OF GOOD TASTES wine dinner series.
Chef Bobbi Miller presents...
FIRST COURSE
Shrimp & Grits
Garlic Butter Poached
Les Glories, Crémant de Loire Rose
SECOND COURSE
Scallop Crudo
citrus and chili
J de Villebois Sauvignon Blanc, Vin de Loire 2021
THIRD COURSE
Crispy Fried Duck Leg
cauliflower puree, frisée salad, blackberry gastrique
Copain “Tous Ensemble Pinot Noir, Sonoma Coast 2021
FOURTH COURSE
Lamb Lollipops
pomegranate tabbouleh, goat cheese crema
Jean Luc Colombo “Les Fees Brunes”, Croze-Hermitage 2019
FIFTH COURSE
Pastry Cream Tartlet
Fresh Fruit
Chateau Laribotte Sauternes 2019
Community Coffee Breakfast Blend
WYES APPRECIATES OUR GENEROUS SPONSORS!
WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats, A.J.’s Produce Co. Inc. and Community Coffee.
FAQs
Are there ID or minimum age requirements to enter the event?
You must be 21+ to attend. No children allowed.
How can I contact the organizer with any questions?
Call 504-486-5511 during normal business hours.
Refund policy?
There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.
Are there other participating restaurants in WYES SEASON OF GOOD TASTES?
Yes, this year there are a total of 10 participating restaurants: Zasu, Carmo, Papillion’s (Mandeville), Criollo, Rosedale, Jack Rose, Dickie Brennan’s Palace Café, Ralph's on the Park, Saffron and The Pelican Club. For reservations and to view menus, go to: https://www.wyes.org/events
Event Venue & Nearby Stays
Dickie Brennan's Palace Café, 605 Canal St,, New Orleans, United States
USD 135.00