Dia de los Muertos Celebration

A soup that will make you dream of Elotes – the Mexican street corn
everyone loves. Made with fresh corn, Poblano peppers, stock, onion, garlic, potatoes, spices, cilantro, Mexican crema, heavy cream, Cotija cheese,
fresh lime and Mexican crema.

Corn tortilla filled with tender seasoned chicken and topped with Mole Negro – our Oaxacan mole with deep, complex flavor that has many ingredients
and takes hours to create.

Tender pork shoulder marinated in citrus juices and spices,
then slow roasted over low heat to perfection! This Mexican pork dish is traditional to the Yucatan area of Mexico. Cooked with Achiote paste,
and served with pickled red onion, fresh cilantro, habanero chile,
lime wedges and warm corn tortillas.

The best tradition of dia de los Muertos! Pan de Muerto, traditionally
made with orange zest, stuffed with a heavenly mixture of whipping cream, powdered sugar and mascarpone cheese.

Event Venue & Nearby Stays

Mesa Mercado at the Milagro Centre, 6241 Fair Oaks Boulevard, Carmichael, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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