About this Event
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1st course
Sopa de Maiz
A soup that will make you dream of Elotes – the Mexican street corn
everyone loves. Made with fresh corn, Poblano peppers, stock, onion, garlic, potatoes, spices, cilantro, Mexican crema, heavy cream, Cotija cheese,
fresh lime and Mexican crema.
2nd course
Mole Enchilada
Corn tortilla filled with tender seasoned chicken and topped with Mole Negro – our Oaxacan mole with deep, complex flavor that has many ingredients
and takes hours to create.
3rd course
Cochinita Pibil
Tender pork shoulder marinated in citrus juices and spices,
then slow roasted over low heat to perfection! This Mexican pork dish is traditional to the Yucatan area of Mexico. Cooked with Achiote paste,
and served with pickled red onion, fresh cilantro, habanero chile,
lime wedges and warm corn tortillas.
4th course
Pan de Muerto relleno de crema
The best tradition of dia de los Muertos! Pan de Muerto, traditionally
made with orange zest, stuffed with a heavenly mixture of whipping cream, powdered sugar and mascarpone cheese.
Event Venue & Nearby Stays
Mesa Mercado at the Milagro Centre, 6241 Fair Oaks Boulevard, Carmichael, United States
USD 76.54









