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Join us for another edition of Devour Daytona! This month we will be pairing rums with Chef Ward's creative culinary masterpieces. $95 per guest
(exclusive of tax and gratuity)
Course One:
Jerk Chicken Roulade
spiced rum glazed pineapple, pomegranate molasses
Rum Pairing: Appleton Estate, served neat
Course Two:
Crisp Asian BBQ Baby Back Rib
rum bbq, pickled radish, togarashi chips
Rum Pairing: Bacardi 8 year, served neat
Course Three:
Ahi Tuna Cone
wakame salad, spiced cashews, wasabi cream
Rum Pairing: Papa Pilar Blonde Daiquiri
Course Four:
Braised Lamb Short Rib
cherry rum reduction, gremolata, celeriac puree
Rum Pairing: Zacapa 23, served neat
Course Five:
Kraken Spiced Rum Flan
sweet strawberry pickle, burnt caramel glaze
Rum Pairing: Myers Rum Old Fashioned
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Event Venue & Nearby Stays
1870 Victory Circle, Daytona Beach, FL, United States, Florida 32114
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