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Detroit Food 2025 Summit: All Hands In… For Detroit FoodSeptember 25–26, 2025
Wayne County Community College District – Northwest Campus
Detroit’s biggest food event of the year is back — and this time, we’re putting all hands in!
For two powerful days, the Detroit Food Policy Council (DFPC) will bring together more than 200 farmers, chefs, youth leaders, educators, policymakers, healthcare professionals, and community organizers to reimagine our city’s food future.
What to Expect:
Keynote by Chef Phil Jones on “All Hands In… For Detroit Food”
Hosted by Khary Frazier of Detroit Is Different
Hands That Feed: Food, culture, and creativity led by Chef Ederique Goudia
Hands That Build: Policy, power, and the systems that shape our plates
Hands That Nurture: Healing, growing, and the roots of wellness
Chef demos, live panels, and food content creator sessions
Youth-designed creative hub with workshops and animation projects
Networking with leaders shaping Detroit’s food justice movement
“This is Detroit’s time to define itself as a global food city — not just through flavor, but through liberation, healing, and economic empowerment.” — Chef Phil Jones
There is an Ethiopian proverb that says, "When hands join, they can cross a river." We're asking for all hands in to ensure our community has the food it needs and deserves to thrive." DFPC Executive Director Winona Bynum
Don’t miss your chance to be part of Detroit’s most influential food summit in the nation.
Tickets available now at www.tinyurl.com/bdhbtbc6
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Event Venue & Nearby Stays
Wayne County Community College District-Northwest Campus, 8200 W Outer Dr,Detroit, Michigan, Oak Park, United States
Tickets
