About this Event
Class Experience
Join our vibrant hands-on cooking class and dive into the vibrant flavors of Latin cuisine! Learn the art of crafting succulent Flank Steak with Chimichurri, master the freshness of Shrimp Ceviche with Lime, Avocado & Red Chilies, and indulge in the sweetness of Brigadeiro. Under the guidance of our expert chef, discover the techniques and traditions that bring these Latin American delights to life. Immerse yourself in a culinary adventure and savor every moment!
A ges 18+
Menu:
- Welcome Drink: Caipirnha
- Flank Steak w/ Chimichurri
- Shrimp Ceviche, Lime, Avocado & Red Chilies
- Brigadeiro
Cocktails, beer and wine are available for purchase at the bar.
*Price is per person*
Your purchase includes:
- One seat in the class
- Recipes, which will be emailed at the end of class
- Live step-by-step cooking instruction
Classes are approximately 90 minutes – 2 hours
This class is hands-on and may run over/under schedule.
Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.
Must be 21+ to drink alcohol.
ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.
Please make us aware of any accommodations we need to make on your behalf at registration check-out.
Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.
https://cookologyonline.com/terms-conditions/
Event Venue & Nearby Stays
Cookology Culinary School, 4238 Wilson Boulevard, Arlington, United States
USD 115.00