About this Event
Class Experience
Embark on a culinary journey in our hands-on cooking class! Learn the art of creating tantalizing Portuguese flavors as you craft Cod Fritters with Aloli, master the intricacies of Pork Loin with Clams, and indulge in the decadence of Custard Tarts. Under the guidance of our expert chef, immerse yourself in the techniques and traditions of Portuguese cuisine while savoring every step of the process. Join us for an unforgettable experience of taste and skill!
Menu:
- Cod Fritters w/ Aloli
- Pork Loin w/ Clams
- Custard Tarts
*Price is per person*
Your purchase includes:
- One seat in the class
- Recipes, which will be emailed at the end of class
- Live step-by-step cooking instruction
Classes are approximately 90 minutes – 2 hours
This class is hands-on and may run over/under schedule.
Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.
Must be 21+ to drink alcohol.
ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.
Please make us aware of any accommodations we need to make on your behalf at registration check-out.
Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.
https://cookologyonline.com/terms-conditions/
Event Venue & Nearby Stays
Cookology Culinary School, 4238 Wilson Boulevard, Arlington, United States
USD 115.00
