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Learn the tricks and tips to making light and crispy pastries – everything is made from scratch! This class includes intricate cheffy processes and will teach you how to produce stunning dessert dishes that will make you everyone’s favourite home chef!✅ Creme brûlée with blowtorch tuition
✅ Choux au Craquelin which we will use to make Croquembouche
✅ Creme Patissiere
✅ Vanilla Zulu’s foolproof short crust pastry for sweet or savoury dishes
✅ Spun sugar, sugar glass culinary bling
Each table will share the cooking of these dishes on the day, some sides may be made for the group.
Vegetarian available (note, this class is not offered Gluten Free, Dairy Free or Vegan)
Kids 9yrs+ with a passion for baking are very welcome, however they must be accompanied by a paying adult as this class has a few ‘hot’ elements to it!
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Event Venue & Nearby Stays
Vanilla Zulu Culinary Adventures, Tigerlamb, Commercial Rd, Teneriffe QLD 4005, Australia,Brisbane, Queensland, Australia, Newstead
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