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The fourth Wednesday of every month is Dessert Day at Bierock.Each month Chef Cordel features a different dessert special to round out your dining experience.
For June’s Dessert Day, Bierock will be serving a Grasshopper Panna Cotta on Wednesday June 26 while supplies last.
Inspired by the classic Grasshopper cocktail, this Italian-influenced dessert features Crème de menthe, sweetened cream and gelatin.
It’s then topped with a white chocolate ganache and served in a cup.
Sales begin as doors open at 3:00 p.m. This dessert is available for a limited-time only and there are no guarantees it’s available beyond June 26
Dessert Day is part of our Hump Day at Bierock series of events that include…
1st Wednesday: Trivia
2nd Wednesday: Beer Bingo
3rd Wednesday: Vinyl Night
4th Wednesday: Dessert Day
Bierock’s full food and drink menu will still be available on this date.
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Event Venue & Nearby Stays
Bierock (2911 N. Sherman Ave., Madison, WI), United States
