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The fourth Wednesday of every month is Dessert Day at Bierock.*Each month Chef Cordel features a different dessert special to round out your dining experience.
For January’s Dessert Day, Bierock will be serving a Bananas Foster Bundt Cake on Wednesday Jan. 29 while supplies last.
This New Orleans-inspired recipe starts with a Vanilla Rum bundt cake.
It’s then topped with flambéed bananas made with Myers’s Dark Rum, walnuts, brown sugar, cinnamon and a drizzle of caramel.
Sales begin as doors open at 3:00 p.m. This dessert is available for a limited-time only and there are no guarantees it’s available beyond January 29.
Dessert Day is part of our Hump Day at Bierock series of events that include…
1st Wednesday: Trivia
2nd Wednesday: Beer Bingo
3rd Wednesday: Vinyl Night
4th Wednesday: Dessert Day
*Please note that because the first Wednesday of the month fell on New Year’s Day, the entire schedule was pushed back a week. Trivia takes place on the second Wednesday of the month, Beer Bingo on the third Wednesday, etc.
Bierock’s full food and drink menu will still be available on this date.
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Event Venue & Nearby Stays
Bierock (2911 N. Sherman Ave., Madison, WI), United States
