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Join this festive and engaging cooking class today! You'll discover how best to combine fresh ingredients of chicken on the bone, onions, tomatoes, ginger, garlic and a blend of other spices for a scrumptious dish of chicken curry with cumin rice. Under the expert tutelage of Chef Madan, you'll learn new processes and traditional techniques for bringing the most appetizing flavors to the surface. Leave this workshop with a nose full of wafting spices and a heart full of passion for home cooking.
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Event Venue & Nearby Stays
The Faculty Event Centre 10151 Whyte Avenue NW, Edmonton, AB, T6E 1Z5, Canada
Tickets
