About this Event
Stuzzichino (set at the place setting or on the side table)
Chickpea Panelle with Tahini Sauce
Castelvetrano Olives (Or cured Olives with Orange and Rosemary)
Arancine (pear shape)
Wine:
Antipasto
Tuna Crudo with blood orange gastrique, shaved fennel, sumac
Wine: (perhaps same as above)
Primi Piatti
Casasrecce Pistachio Pesto
Hand-made Casarecce pasta with Brontedolci pistachio pesto, roasted artichokes, sheep ricotta, and lemon zest breadcrumbs
Wine:
Secondi Piatti
Cotoletta all Palermitana
Veal Cutlet breaded with lemon, sesame seed, Parmigiano, and then grilled. Served over arugula salad, and Caponata (Grilled lemon garnish, shaved Parmigiano on salad)
Wine: Nero d’Avola, perhaps
Dolci
Cannoli
Bev/Wine: Café/Espresso or Marsala (sweet), perhaps
Event Venue & Nearby Stays
9 Via Toscana, 9 Via Toscana, Salem, United States
USD 135.23
