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Transport your taste buds straight to Mexico’s Yucatán Peninsula with this vibrant, hands-on Demo & Dine experience.Join Chef Nicole and Chef Mario from Gourmet Girl as they guide you through creating the ultimate taco bar fiesta—packed with bold flavours, simple techniques, and plenty of inspiration for recreating it at home.
During this interactive culinary demo, you’ll learn how to:
Make fresh, homemade tortillas using a traditional tortilla press
Prepare rich, melty queso fundido in a volcanic stone molcajete
Master the essentials: the perfect pico de gallo, bright pickled onions, and creamy guacamole. Blend everyday pantry spices to season shrimp, pork, and fish for truly flavour-packed tacos
After the demonstration, sit down and enjoy the feast together—sampling everything prepared while soaking up the relaxed, social atmosphere. Whether you’re a seasoned home cook or simply love great food, this Demo & Dine promises an unforgettable evening of learning, tasting, and Yucatán-inspired flair.
What’s Included:
Live cooking demonstration with guest participation
Recipe cards to take home
Each ticket includes a welcome cocktail or a non-alcoholic cocktail. Additional beverages can be purchased at the event.
Limited seats available—reserve early to secure your spot!
WHEN: Friday, February 27
TIME: 5:30 - 7:30 pm
WHERE: Community Kitchen, Level 1
COST: $75 - ticket includes a welcome cocktail (non-alcoholic option available). Additional glasses can be purchased at the event.
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Event Venue & Nearby Stays
473 Gower Point Road, Gibsons, BC, Canada, British Columbia V0N 1V0
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