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Enjoy an exclusive evening featuring five courses by Executive Chef Eric Koepsell, each thoughtfully paired with wines selected by the Director of Winegrowing at Delmas Wines, Brooke Delmas. This curated experience brings together Chef Eric’s innovative cuisine and Delmas Wines: 2022 Viognier, 2021 Syrah, 2022 Syrah, 2021 Peddler, and 2022 B | D | R, each crafted to elevate the flavors of every course. Tickets are $125 per person.
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Event Venue & Nearby Stays
6 W Rose St, Walla Walla, WA, United States, Washington 99362
Tickets
