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Dumplings are one of the most popular food items in China, Korea and Japan and have also become a favourite food option here in Australia. Come along and learn to make your own dumplings with three types of filling; Pork and Vegetable Gyoza, Shrimp and Chives Dumpling, and a vegetarian option.
This is a demonstration and hands-on course with students preparing their own dumplings with ready-made wrappers.
This course runs for 1 session x 3.5 hours.
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Event Venue & Nearby Stays
WEA adult learning, 221-239 Angas St, Adelaide SA 5000, Australia,Adelaide, South Australia
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