Advertisement
Learn to make dosa—crispy, tangy, naturally gluten-free pancakes—stuffed with delicious fillings and served with a bold, zingy sauce inspired by the vibrant flavors of South India. In this fun, hands-on class, we’ll walk through a simple approach to making dosa batter and exploring creative stuffing options using local vegetables, yoghurt, herbs, and pulses. You’ll leave with techniques you can use at home and a deeper appreciation for this iconic and nourishing dish. Perfect for home cooks, food lovers, and anyone looking to spice up their kitchen with something new!Date: Saturday, Nov 8, 2025
Instructor: Deanna Waters Senf
Cost Information Tuition: $ 79.00
Time: 4:00 pm to 7:00 pm
Location: Other
Register here: https://campusmarketplace.roguecc.edu/modules/shop/index.html?action=section&OfferingID=260724
Advertisement
Event Venue & Nearby Stays
186 Napa St. Eagle Point, OR, 186 Napa St, Eagle Point, OR 97524-6642, United States
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
