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Sometimes you just need a day out, having fun creating delicious foods and learning new techniques to spoil your family with afterwards. A day of fun making Macarons, Cinnamon Scrolls, Eclairs and a Vanilla Slice to swoon for. Book the class, wear your stretchy pants and let’s get baking!17th August 2024 - 10am -2pm SA TIME $165 per person
In this class we’re going to bake Macarons, they’re easier than you think and also wonderfully customizable to whatever flavour you’d like.
Next is the unforgettable Cinnamon Scroll and there’s a “Nigella moment” when the Vanilla imbued icing just flows in a homeward bound way, anointing the tops of the scrolls and filling in all the nooks and crannies with the exuberance of sweetness. (I could go on but I think you know what I mean!) Everyone in your circle is going to love that you know how to make these!
After that we’ll make a flaky puff pastry to encase a thick Vanilla Bean Custard (very hard not to lick the bowl after this one)
Lastly are the eclairs…… This is such a good recipe to have up your sleeve. It can be an eclair or a profiterole or a cream puff….. It’s as versatile as a salada!
Lunch is also supplied and possibly need a stretcher. It will be a token gesture of savouriness so that we can feel good about all the sweets!
About The Post & Rail:
The Post and Rail is a Cooking , Gardening & Art School located at 7 Bill James Court Compton, on a 5 picturesque acre property. In a normal home kitchen designed to provide a relaxed and sociable, learning experience. Please allow an extra 10 mins travel time from the centre of Mount Gambier.
We pride ourselves on our professionalism, warmth, spirit of fun and love of cooking, especially the eating of delicious food with friends old and new after each class.
Inclusions:
All ingredients and equipment
The Food we create
Aprons to wear
Lots of hands on fun!
Expert tuition from our experienced Cook.
Recipes to recreate at home
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Event Venue & Nearby Stays
7 Bill James Court, Mount Gambier, SA, Australia, South Australia 5291
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