About this Event
“Meat” the Martinis
A Martini-Led Journey from Savory to Sweet
Menu
Martini 3 Ways
Dill With It Dirty Martini
Mr. Pickles Gin, Dill-Infused Dry Vermouth, Marinated-Olive Brine
Village Vesper
Tanqueray Gin, Black Mustard Seed-Infused Ketel One, Umeshu, Saline
Jasmine Martini
Jasmine Tea-Infused Ketel One, Manzanilla Sherry, Carpano Bianco, Italicus
Paired Bites:
Welcome Dirty Martini Dip Tower
Drunken Olives, Caramelized Onions, Citrus, Almonds, Kettle Chips
Featured Pairings
Reposado Limón Drop
Don Fulano Reposado, Cointreau, Fresh Lemon Juice, Mint Oil
Hiramasa Kingfish Crudo
Lemon & Blood Orange Citronette, Pomegranate, Mint, Coriander, Shallot
La Presidenta
Ron Zacapa, Spiced Amaro Nonino, Carpano Dry Vermouth, Pierre Ferrand Dry Curaçao, Liber & Co. Grenadine
Steak Tartare
Chopped Wagyu Filet, Grated Worcestershire-Cured Egg Yolk, Chives, Smoked Flake Salt, Toasted Baguette
Carousel Carré
Woodford Reserve Rye, Grand Marnier Cuvée Louis Alexandre, Cocchi Vermouth Di Torino, Benedictine
Sweet & Spicy Candied Bacon
Sous Vide Peppered Nueske’s Bacon, Piloncillo Caramel Glaze, Mango & Red Fresno Salsa
Dubai Chocolate Espressotini
Ketel One Vodka, Mr. Black Coffee Liqueur, Pistachio Orgeat, Fresh Espresso, Chocolate
Tarte au Citron
Passionfruit Lemon Curd, Vanilla White Chocolate Meringue, Candied Kumquats, Pistachios
*Must be 21 years of age or older. All ticket sales are final. No Refunds.
Event Venue & Nearby Stays
Del Frisco's Double Eagle Steakhouse, 250 Northern Avenue, Boston, United States
USD 170.00
