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Have you been wanting to begin dehydrating the abundance of fresh produce when in season, but just not quite sure where to start? Enjoy a day on the farm, learning the skills of dehydration with Julie from SBA's Kitchen, and feasting on a delicious gluten free lunch.
This session will cover:
• Why dehydrate excess produce?
• What can be dehydrated?
• How to dehydrate fruit, veg and edible flowers.
• Tips and tricks.
• Storing the end product.
• How to use your dehydrated produce, including recipes that will be cooked on the day for lunch.
Inclusions:
• Extensive notes on dehydrating your own produce at home.
• Your own jar of soup blend and dip blend, as well as simmer pot bags made on the day
• Recipes for each of the dishes prepared for lunch.
• A selection of gluten free biscuits to snack on during the day
• A light lunch to showcase how to use dehydrated produce.
• All food will be gluten free
Tix $65.
A full program can be downloaded at https://www.yintarinifarm.au/#events
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Event Venue & Nearby Stays
166 Cochranes Rd, Seaspray VIC 3851, Australia, 166 Cochranes Rd, Seaspray VIC 3851, Australia,Seaspray, Victoria, Australia, Sale
Tickets
