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Who doesn't love a hearty broth? But aren't stock powders and cubes full of salt and additives? What if we could show you how to make your own vegetable stock powder - one that can last for ages, with only as much salt as you want, and that can even make use of veges that might otherwise go to waste!?Join expert tutor Ellen Schindler at Kelmarna Community Farm for this crash course in dehydrating all sorts of vegetables, and a how to on making your own vegetable stock powder at home. Find out how easy it is to turn odd and ugly vegetables into nutritious gourmet flavour, seasoned to your taste, with no additives, no fillers, and for an unbeatable price!
What to expect:
In this workshop, you'll learn all sorts of tips and tricks about food dehydrators, dehydrating and in particular about ingredients for making vege stock at home. We’ll go step by step through the stock powder making process, then prepare it hands-on so you can take a portion of the result home to share and enjoy.
Tickets include:
Theoretical and practical instruction in preparing, dehydrating, and powderising vegetables; access to ingredients, equipment, tastings, and a portion of finished stock powder to take home
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Event Venue & Nearby Stays
12 Hukanui Crescent, Ponsonby, New Zealand 1021, 12 Hukanui Cres, Ponsonby, Auckland 1021, New Zealand,Auckland, New Zealand
Tickets
