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We have partnered with De Iuliis Wines for our March degustation dinner - a great night to be had full of delicious food and even more delicious wine!Enjoy a mouth-watering five-course menu, created by our head chef Shaun Simons; each dish paired with a wine from De Iuliis Wines.
WHERE: Vincent St Kitchen + Bar (201 Vincent St, Cessnock)
WHEN: Sunday 16th March at 6pm
COST: $120 per person
BOOKINGS: Visit https://tinyurl.com/4sx7yxnp
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Event Venue & Nearby Stays
Vincent St Kitchen + Bar, 201 Vincent St, Cessnock NSW 2325, Australia,Cessnock, New South Wales
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