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Deer Processing WorkshopSaturday, October 11
10 a.m.-3 p.m.
Congratulations, you were successful in harvesting a deer this year! Now what? The Outdoor Adventure Center, in partnership with the Hunters Feeding Michigan program, is excited to teach participants the steps it takes to process a deer. Some of the topics included in the workshop will be field-dressing basics and breaking down the deer into different meat groups. We’ll end with a cooking demonstration, where participants will enjoy venison backstraps and take-home recipes.
Participants must be age 12 or older.
Preregistration is required. Cost is $60 per person.
Click the "Tickets" link to register.
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Event Venue & Nearby Stays
DNR Outdoor Adventure Center, 1801 Atwater Street,Detroit, Michigan, United States
Tickets
