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Join us on December 12th from 11 am– 1:30 pm for a hands-on culinary and wine experience led by Chef Instructor Giovanna Ligon. You’ll learn to craft authentic Italian dishes using cherished family recipes: perfect for a unique date, team-bonding, company retreats, or simply a flavorful way to enrich your skills. Sip, cook, and savor as you go, and take home the recipes to recreate the magic for friends and family. Classes are held once a month on Fridays from 11 am – 1:30 pm. Space is limited, so grab your spot and let’s cook up something special together! December menu: Cioppino with garlic crostini, baked escarole, and Italian butter cookies.Ages 18 + (must be 21 to consume wine)
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Event Venue & Nearby Stays
1301 Cleveland Ave, Santa Rosa, CA, United States, California 95401
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