Advertisement
Lunch is catered by the Central Vermont Career Center Culinary & Baking Arts students. The menu includes: French Beef Stew, dinner roll, and assorted tarts for dessert.Register at the front desk by 12/9- $10 BASC Members/$15 Non-Members
Advertisement
Event Venue & Nearby Stays
131 S Main St #4, Barre, VT, United States, Vermont 05641
Concerts, fests, parties, meetups - all the happenings, one place.






