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Our Harvest Dinner series is back!Kick off the season with a Cayman Thanksgiving-inspired family-style feast under the stars hosted by The Brasserie’s talented Chef Artemio Lopez and Chef Dean Max. Enjoy a welcome cocktail and canapés on arrival in the garden, followed by a three-course menu of seasonal classics reinvented with fresh local ingredients and Brasserie flair. Each course will be paired with white wine from Sicily and Tuscan reds. CI$ 145 per person (plus grats).
To reserve, email us on [email protected] or call +1 345 945 1815.
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Event Venue & Nearby Stays
The Brasserie, Cricket Square, George Town, KY1-1004 George Town, Cayman Islands
