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Celebrate the season through the art of festive breadmaking with Chef Beto at Roots on Tuesday, December 16 at 6 PM. From the fragrant Italian focaccia to the beloved Venezuelan Pan de Jamón and the comforting spiced pumpkin loaf, this demonstration-style master class explores the flavors, traditions, and techniques behind these classic holiday favorites.--Focaccia Festiva – Traditional Italian flatbread with coarse salt, herbs, and olive oil.
--Pan de Jamón – Venezuelan Christmas rolled bread filled with smoked ham, tender bacon, olives, and raisins.
--Spiced Pumpkin Loaf – Moist and aromatic, infused with cinnamon, nutmeg, and comforting holiday spices.
We're excited to have Healthy Harvest of North Iowa in attendance to teach us about ways we can find ingredients locally!
Attendees will receive the recipe and a meal of their own to enjoy during the event (BYO drink -- wine is fine!)
Spaces are limited—sign up early to save your spot!
Please note: This class is a repeat from November.
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Event Venue & Nearby Stays
211 North Federal Avenue, Mason City, IA, United States, Iowa 50401
Tickets
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