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🍸 Cocktail Hour: 6:00 pm - 7:00 pm🍽️ Dinner: 7:00 pm - 8:30 pm
MENU COMING SOON!! Chef Vanessa’s menu is inspired by the flavors of Spain for the Christmas Holiday while Ryan pairs it perfectly with his wine selections! Enjoy a 1/2 pour with each course.
Amuse-Bouche: Manchego & Membrillo Tart
delicate shortcrust · aged manchego · quince paste · micros
First Course: Citrus & Saffron Poached Shrimp Montadito
Cava gelée brushed crostini - Saffron aioli - Pickled shallots
Second Course: Empanada Gallega de Mariscos
butter-flaky pastry · gulf shrimp & white fish · pimentón sofrito ·
jamón-fat orange gastrique · sweet onion
Third Course: Lamb Albóndigas
braised lamb meatballs · tomato & smoked paprika broth ·
mint–parsley gremolata · charred bread crumble
Fourth Course: Modern Tarta de Santiago
nata caramelized almonds
PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.
ATTENTION GUESTS: The doors will open for this event at 6:00 pm
DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email [email protected].
SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.
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Event Venue & Nearby Stays
216 Pearl St, New Albany, IN, United States, Indiana 47150
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Concerts, fests, parties, meetups - all the happenings, one place.
