Decanting the Rhône: A C'est Bon Pairing Brisbane March 19th 2025 6.30pm

Embark on an unforgettable culinary and vinous journey with "Decanting the Rhône: A C'est Bon Pairing" on Wednesday, March 19th, 2025, at 6:30 PM in Brisbane. Immerse yourself in the rich, bold flavours of the Rhône Valley and Châteauneuf-du-Pape as we pair exceptional wines with C'est Bon's renowned modern French inspired gastronomy. This one-night-only event promises a celebration of terroir, craftsmanship, and storytelling through wine and food. Hosted by Richard Horsley from United Cellars. Reserve your seat at the table in the cellar and join us for an evening where tradition and elegance converge.

Food Menu TBC

Wine on Arrival

Château d’Aqueria Tavel 2022

1st Course

Guigal Saint Joseph Lieu-Dit Joseph Blanc 2022
Château de Nalys Châteauneuf -du-Pape Saintes Pierres Blanc

2nd Course

Domaine Brusset 'Laurent B' Cotes Du Rhone 2022
Heredita Cotes Du Rhone 2021

3rd Course

Domaine de La Janasse Châteauneuf du Pape Tradition 2022
Heredita Châteauneuf Du Pape 2019

4th Course

Domaine Auguste Clape Cornas 2021
Château de Beaucastel Châteauneuf-du-Pape Rouge 2021
Vieux Telegraphe Châteauneuf-du-Pape La Crau 2021

Dessert

Domaine De Coyeux Muscat De Beaume-de-Venise 375mL

Event Venue & Nearby Stays

C'est Bon Restaurant & Le Bon Bar, 611 Stanley Street, Woolloongabba, Australia