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Bottled at Chateau Margilliere in Provence, France, a vineyard at the forefront of sustainable farming practices, use of organic grapes, and excellence in execution.GRAPE VARIETIES: Grenache & Cinsault
VINIFICATION: Manual harvest, temperature controlled fermentation with skin contact.
TASTING NOTES: A robe of pale and attractive pink, the nose reveals hints of grapefruit and peach. Starting with a subtle and elegant mouthfeel, with aromatic intensity of raspberry and jasmine for the pleasure of the tastebuds, finishing with a touch of acidity for complete freshness.
FOOD PAIRING: The perfect selection to be served with meat, grilled seafood, farm-fresh seasonal vegetables, or simply your favorite market salad.
🗓️ Mark your calendar at Bethesda Blues & Jazz Supper Club. Deborah Cox is a celebration of passion, innovation, and community. Embrace the opportunity to explore the world of R&B in a dynamic setting in Maryland, United States. Don't miss out on this remarkable event 🌈.
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Bethesda Blues & Jazz Supper Club, Bethesda Blues & Jazz Supper Club, Bethesda, Maryland, United States
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