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$65 PPCome let Award Winning Chef Jay Powell and Award Winning Barnstable Brewing dust off the winter cobwebs and have an evening that will lighten up your winter blues.
All courses will paired with a BB Beer picked out by Master Brewer Peter Connor
Mediterranean Lentil Soup:
Loaded with Mediterranean vegetables, lentils all in a warm and inviting vegetable broth!
Finished with yogurt and a poached quail egg
Citrus and Roasted Beet Salad:
Thyme roasted Beets tossed with Orange, Grapefruit, Greens and house made Ricotta.
Finished with a 20 year aged Modena Balsamic.
Seared Scallops:
Isabelle and Lillee U 10 Scallops seared and served on cheesy parsnip purée.
Finished with a bacon/black truffle foam
Wiener Schnitzel vom Schwein
Thin slices of pork dipped in seasoned flour and shallow fried.
Served on a bed of spaetzle with sautéed onions and mushrooms.
Finished with a lemon caper sauce
German Chocolate Bundt Cake
Cannot miss this dessert from the Bundt Cake Champion
Chef Nancy
Dusted with Cocoa and a smear of raspberry coulis
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Event Venue & Nearby Stays
485 West Main St, Hyannis, MA, United States, Massachusetts 02601
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
