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Learn the skills of making pie crust and fillings for the holiday season in a day-time class!Led by Chef Alyssa.
Friday, November 21st for a 10:30 am start
Learn the techniques behind making delicious and flaky pie crust! Fillings made with all local ingredients. Dough will be made, shaped, filled and baked throughout class. Each guest will prepare their own 8” sweet potato pie. The galette and hand pies will be made as a group of 4.
Menu
Individual 8″ Brown Butter Sweet Potato Pie
Apple- Ginger Galette with Maple Whipped Cream
Savory Hand Pies with Sage Chicken Sausage and Butternut Squash
Note: This class cannot be made Gluten or Dairy Free.
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Event Venue & Nearby Stays
4001 Yancey Rd , Charlotte, NC, United States, North Carolina 28217
Tickets
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