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Learn the basics of meat cookery with Chef Paul Nimens in this hands-on class focusing on how to handle, prepare and cook steak to your desired doneness. This French inspired class will feature the professional tips that make for a great steak as well as a pan sauce that will be accompanied by roasted potatoes, asparagus and chef prepared dessert.https://squareonekitchens.com/cooking-classes-2/
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Event Venue & Nearby Stays
1407 1st Ave N, Fargo, ND, United States, North Dakota 58102
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