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🥩 Beef Wellington: A Culinary ExperienceGet ready to cook like a true gourmet in this unforgettable hands-on class dedicated to one of the most elegant and impressive dishes ever created — Beef Wellington! Perfect for food lovers, date nights, or anyone ready to elevate their cooking game, this class is your chance to master a show-stopping classic that’s as rewarding to make as it is to eat.
Under Chef John’s expert guidance, you’ll learn every step of the process — from searing the perfect beef tenderloin to making savory mushroom duxelles, wrapping with prosciutto and puff pastry, and baking it to golden perfection. Along the way, you’ll pick up professional tips on temperature control, timing, and presentation that will make your Wellington a centerpiece worthy of applause.
Once the hard work is done, we’ll sit down to enjoy the fruits of our labor — paired with rich sides and a decadent dessert that completes the meal beautifully. 🍷✨
🍴 Menu Highlights
🥩 Classic Beef Wellington
Tender beef tenderloin wrapped in layers of mushroom duxelles, prosciutto, and golden puff pastry — crisp on the outside, perfectly juicy inside, and full of rich, savory flavor.
🥔 Truffle Whipped Potatoes
Creamy mashed potatoes infused with butter, cream, and a touch of earthy truffle essence.
🥬 Garlic Sautéed Haricots Verts
Delicate French green beans tossed in butter and garlic for a simple, elegant side.
🍫 Decadent Chocolate Pots de Crème
Silky smooth chocolate custard topped with whipped cream — a luxurious dessert worthy of a fine-dining finale.
👨🍳 Instructor: Chef John Alunni
🔪 Format: Hands-On & Chef Demonstration
⏰ Duration: Approximately 3 hours
✨ Join us for an evening of fine food, hands-on fun, and culinary confidence — and take home the skills to recreate this masterpiece in your own kitchen!
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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