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In this hands-on cooking class, Chef will guide you through cooking a New York Strip Steak to perfection along with a Chianti Reduction elevating your steak to high-end steakhouse quality. To accompany your steak, you will learn to make Cheesy Polenta. A side salad and a small dessert will also be served.Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.
MENU:
New York Strip Steak with Chianti Reduction
Cheesy Polenta
Side Salad
Small Dessert
Chef Instructor
Bar opens at: 5:00pm
Class begins promptly at: 5:30pm
Groups of 8 or more, contact us at 414-206-4653 or [email protected] to schedule a private event
TO LEARN MORE AND TO REGISTER, FOLLOW THIS LINK: https://bit.ly/CookingClasses2024
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Event Venue & Nearby Stays
Glorioso's Appetito & Sage Harvest, 1020 E. Brady Street,Milwaukee,WI,United States
