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Cook great seafood dishes with your favorite sous chefDate Night, Seafood
As the weather keeps getting warmer, we start thinking about great seafood as the main attraction in our special dinners. And there's no better place than the Chesapeake Bay for great seafood! For our first course we'll place plump cornmeal fried oysters atop a mixed herb salad with lemon vinaigrette and Old Bay Mayo. Then butter poach lobster tails to go with our roast corn, tomato and basil risotto with crispy shallots. And for dessert, a spiced peach cobbler with chantilly cream and candied walnuts.
$79.99/person
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Event Venue & Nearby Stays
Schola, 916 N Charles St, Baltimore, United States
Tickets
USD 79.99