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Take a Tasty Tour of Italy – No Passport Needed! 🍴Pack your appetite and join us for a fun-filled culinary adventure right here in Knoxville! Get ready to roll up your sleeves and dive headfirst into the flavorful world of Italian cuisine in this hands-on, interactive class. Led by the one and only Chef John Alunni, you’ll discover how to craft the most melt-in-your-mouth pasta dishes you’ve ever tasted! With secret chef tips and a dash of Italian flair, you’ll be cooking like a pro in no time! 🍝✨
In this class, you’ll be getting up close and personal with Italy’s pasta traditions—from making silky semolina dough to rolling and cutting your noodles into perfection. Together with Chef John, you’ll be whipping up fresh pasta and pairing it with rich, heavenly sauces that will leave your taste buds dancing! To top it all off, we’ll end on a sweet note with an authentic Italian dessert that’s bound to impress. And the best part? You get to savor every single bite of your culinary creations! 😋🍷 All recipes have been handed down through generations of Chef John;s family!
Here’s what’s cooking on our Italian menu:
Meat & Cheese Ravioli with Nonna’s Tomato Sauce 🍅❤️ – Tender pasta pockets filled with savory goodness, smothered in Nonna’s timeless, homemade red sauce! 🍝
Pappardelle with Creamy Sausage, Zucchini, and Wild Mushroom Alfredo Sauce 🍄🍂 – Comfort food meets gourmet!
Angel Hair Carbonara – A classic Italian dish with a twist that’ll leave you craving more! 🍝
Homemade Focaccia Bread – Fluffy, fresh, and perfect for soaking up every last drop of sauce 🍞
Lemon Ricotta Cake with Almonds – A sweet and zesty masterpiece to end your meal with a bang! 🍋🍰
Cocktail Special:
🍸 Italian Raspberry Martini – A fruity, fizzy delight to sip while you cook and savor!
Instructor:
Chef John Alunni – Your culinary tour guide and pasta whisperer! 👨🍳
Format:
A mix of Demonstration & Hands-On – watch, learn, and then jump into the action
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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