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In this fun, hands on cookin g class we will delve into the heart and soul of Italian cuisine, celebrating its simplicity, freshness, and rich flavors. Throughout the class, our Chef will provide insights into Italian culinary traditions, techniques, and ingredient sourcing, while fostering a deeper appreciation for rustic Italian cuisine. This is a fantastic opportunity for you to connect with the rustic simplicity and delicious flavors of Italian cooking. Buon appetito!The Menu:
Antipasto: Bruschetta Trio
Classic Tomato and Basil Bruschetta
Creamy Ricotta and Honey Bruschetta with Walnuts
Olive Tapenade Bruschetta
Primo: Handmade Gnocchi
Learn to make fresh gnocchi from scratch
Prepare brown butter sauce
Secondo: Chicken Cacciatore
Tender chicken cooked with tomatoes, onions, bell peppers, and aromatic herbs
Serve with crusty Italian bread and creamy polenta
Contorno: Insalata di Rucola
Simple arugula salad dressed with lemon juice, olive oil, and shaved Parmesan cheese
Dolce: Tiramisu
Layers of espresso-soaked ladyfingers and creamy mascarpone cheese, dusted with cocoa powder
Instructor:
Chef John Alunni – With years of experience and a passion for global cuisines, Chef John will guide you through the intricate flavors and techniques of Italian cooking, ensuring an unforgettable culinary experience.
Instructional Format:
Demonstration & Hands-On: Chef John will demonstrate key techniques and guide you through each recipe step-by-step, allowing you to get hands-on experience in preparing authentic rustic Italian dishes. You’ll have the opportunity to ask questions, interact with fellow participants, and immerse yourself in the culinary journey.
Requirements:
Enthusiasm For rustic Italian Cuisine!
A willingness to get hands-on and engage with the cooking process.
Come hungry and ready to enjoy the delicious creations!
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
Tickets
