About this Event
Slow-braised lamb shanks and fresh market vegetables, inspired by the hearty yet elegant fare of a Parisian bistro.
Class MENU:
Lamb Shanks Confit with Jus
Market Fresh Vegetables
Fresh Berries and Chantilly Cream
Note: Feel free to bring your favorite bottle of wine to enjoy during the class!
Gratuity is welcome, but not required— completely optional.
Wine Pairing:
- Starter: Beaujolais - light and fruity
- Main: Cotes du Rohne - peppery and rich
- Dessert: Champagne - crisp and celebratory
What to Expect:
• You'll partner with other students in groups of four, sharing workstations and culinary equipment.
• Classes typically run for 2 to 2 1/2 hours, unless otherwise indicated.
• Our hands-on classes maintain a cozy size, accommodating 12-20 students, in Shed 5 at Eastern Market
• Be prepared for an active session, as you'll be on your feet, cooking, and fully engaged for the majority of the class.
• For your comfort and safety, we recommend wearing comfortable, closed-toe shoes and securing long hair away from your face.
• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards, and for this reason, you may be asked to wash your hands multiple times to contribute to the safety of food handling.
Event Venue & Nearby Stays
Eastern Market, Russell Street, Detroit, MI, USA, United States
USD 99.00 to USD 195.00
