Advertisement
Ring In The New Year With An Italian Surf & Turf Adventure! 🍽️🦞🥩Ready to celebrate the New Year? Join Chef John for a fun, hands-on, and interactive cooking experience that’s all about filling your table with hearty, old-world Italian cuisine! Get your apron on and dive into a culinary journey featuring the best of land and sea. Chef John will show you how to master essential cooking techniques like sous vide, pan searing, risotto-making, and even baking, as we whip up a decadent meal that’ll transport you straight to Italy. From the zing of roasted pepper and ricotta bruschetta to the luxurious creaminess of lobster risotto, you’ll learn it all—and get to eat every delicious bite! Plus enjoy some complimentary champagne with your meal!
What’s on the Menu:
Whipped Herb Feta With Homemade Foccacia Bread – Crispy, savory, and bursting with flavor.
Creamy Lobster Risotto – A rich, velvety dish with hints of white wine and ocean goodness.
Tuscan Sous Vide New York Strip Steak – Juicy, perfectly seared, and seasoned like a Florentine feast.
Traditional Grille Italian vegetables– A zesty, charred side that pairs perfectly with our surf and turf delights.
Orange Olive Oil Cake – Light, citrusy, and the perfect sweet ending to your Italian meal.
Cocktail Special:
Aperol Spritz: The Vibrant Venetian Classic 🍊✨
Instructor: Chef John Alunni
Instructional Format: Demonstration & Hands-On
Grab a friend or a date, bring your appetite, and let’s cook up some Italian magic together! Mangia! 🍷🍊🎉
Advertisement
Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
Tickets
