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Cook the New Orleans classicsNew Orleans Cooking!
Louisiana Creole, defined by the cuisine of New Orleans, is a style of cooking which blends French, Spanish, West Africa, Amerindian, German, Caribbean, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy!
-Crawfish Boil Served with Melted Butter & Cajun Crystal Sauce
- Arnaud’s Crabmeat Prentiss
-Roasted Oysters Dragos Style
- Chicken & Andouille Cajun Pasta
- Green Salad, Vinaigrette
- Beignets
Price of class is per person.
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Event Venue & Nearby Stays
2744 Lighthouse Point East,Baltimore,21224,US, United States
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