About this Event
Class Experience
Explore the vibrant flavors of Spain in this hands-on cooking class! You'll learn to prepare Galician Octopus (Pulpo a la Gallega), a traditional dish bursting with authentic flavor, followed by Paella Valenciana, a classic Spanish rice dish filled with savory meats and vegetables. For dessert, master the art of making Crema Catalana, a creamy custard topped with a caramelized sugar crust. Perfect for anyone looking to experience the richness of Spanish cuisine in an interactive setting!
Menu:
• Welcome Drink- Spanish Gin Tonic• Galician Octopus (Pulpo a la Gallega)
• Paella Valenciana
• Crema Catalana
Vegetarian Options for Paella: Bell peppers (red, green, yellow), tomatoes, onions, peas, artichoke hearts, mushrooms, zucchini, and green beans
Cocktails, beer and wine are available for purchase at the bar.
*Price is per couple*
Your purchase includes:
- Two seats in the class
- Recipes, which will be emailed at the end of class
- Live step-by-step cooking instruction
Classes are approximately 90 minutes – 2 hours
This class is hands-on and may run over/under schedule.
Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.
Must be 21+ to drink alcohol.
ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.
Please make us aware of any accommodations we need to make on your behalf at registration check-out.
Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.
https://cookologyonline.com/terms-conditions/
Event Venue & Nearby Stays
Cookology Culinary School, 4238 Wilson Boulevard, Arlington, United States
USD 279.28
