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Salade Parisienne , Steak au poivre, fresh Pasta1 ticket is for 2 guests
Hands-on cooking class: Paris
We will make from scratch :
Salade Parisienne
Steak au poivre ( we will do the homemade French fries in advance)
Creme brulee
Dinner on site after the class
Your safety is our priority: 12 guests maximum per class with social distancing.1 person by workshop table unless you are from the same household (or friends if you want to be at the same table)We provide gloves, masks, hair net, and hands sanitizer. All the employees and guests are wearing masks in the kitchen. Your workshop table has a personal sanitizer bucket and sponge to sanitize your utensils and table after each cooking step.
If you have any questions please contact us at [email protected] text us or call us at 207-415-4482
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Event Venue & Nearby Stays
559 Brighton Avenue,Portland,04101,US, United States
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