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Cook classic dishes inspired by the cuisine of the Chesapeake BayAbout this Event
The Cuisine of Chesapeake Bay
- Oysters 3 ways: Raw, Fried & Roasted
- Rockfish topped with Crabmeat, Potatoes Au Gratin, and a Roasted Beet Salad with Goat Cheese & Pistachios
- Strawberry Shortcakes for Dessert
$90 per person
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Event Venue & Nearby Stays
Schola, 2744 Lighthouse Point East, Baltimore, United States
Tickets
USD 90.00
