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Get ready to immerse yourself in the vibrant flavors of New Orleans without ever leaving Knoxville! In this exciting, hands-on class, you’ll take a culinary journey through the heart of the Big Easy, crafting some of the city’s most iconic dishes. Guided by Chef John Alunni, you’ll learn how to create a mouthwatering menu packed with authentic New Orleans flair, using fresh ingredients and classic techniques. Whether you’re a seasoned foodie or a kitchen newbie, this class is all about fun, food, and Southern hospitality. You’ll make new friends, sip on wine, and best of all—feast on the incredible dishes you’ve helped prepare!The Menu:
Chef’s Seafood Gumbo with Jasmine Rice
Dive into the soul of New Orleans with this rich and flavorful seafood gumbo. Loaded with shrimp, crab, and a perfect blend of spices, you’ll learn how to build the perfect roux and simmer your gumbo to perfection, all served over fragrant jasmine rice.
BBQ Shrimp and Grits
A true Southern classic, this dish is bursting with bold flavors. You’ll master the art of cooking tender shrimp in a tangy BBQ sauce and pairing it with creamy, buttery grits—an irresistible combination that’s pure comfort on a plate!
Homemade Boudin
Get hands-on as you craft your own homemade boudin, a beloved Cajun sausage made from pork, rice, and spices. Chef John will walk you through the process of seasoning, stuffing, and cooking this authentic New Orleans staple.
French Baguettes
Learn how to make the perfect French baguette from scratch, with its crispy, golden crust and soft, fluffy center. Fresh out of the oven, these baguettes are the perfect accompaniment to your New Orleans feast.
Handmade Beignets
No trip to New Orleans is complete without a sweet treat! You’ll roll up your sleeves to make pillowy, golden beignets, dusted in powdered sugar and served warm. One bite, and you’ll feel like you’re sitting at Café du Monde!
Drink Special:
Mint Julep
Refresh yourself with a classic Southern Mint Julep, featuring fresh mint, bourbon, and a touch of sweetness—perfectly sippable while you cook up a storm!
Meet Your Chef:
Chef John Alunni, with his extensive culinary experience and love for Southern cuisine, will be your guide through this flavorful adventure. His engaging teaching style ensures you’ll leave with new skills, confidence, and a satisfied appetite.
Class Type:
Demonstration & Hands-On
Watch, learn, and then get in on the action! This class offers a perfect blend of demonstration and hands-on cooking, so you’ll have the chance to actively participate in creating these incredible New Orleans dishes.
Come hungry, bring your culinary curiosity, and get ready to cook, laugh, and savor the best of New Orleans right here in Knoxville!
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
Tickets
