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Learn how to cook laksa-inspired empanadas and shake up some pina coladas!5TH & 12TH OF OCTOBER
12PM-2:30PM
$90pp
A two-fold event, a cooking session and a cocktail masterclass. Learn how to make Chilean style empanadas with a crocodile laksa filling, as well as a laksa-inspired pina colada. And of course, the best part eating and drinking your own creations!
Learn with masters! Pablo is this year's NT Chef of the Year. Pouya & Matt were both in the Top 3 for Bartender of the Year and are currently listed in the Top 100 Bartenders in Australia.
Limited tickets, book now ~~
What does the package include?
Frzn Malay Marg
nibbles throughout session
Crocodile Laksa Empandas
learning how to make the dough & to fold a chilean empanadas which will then be cooked for you to enjoy!
Bar Kokomo's Pina Colada
learn how to make & get to drink our famous Pina Colada
Please put all dietaries in booking notes!
If booked out send a message and we can put you on waitlist!
Sorry tickets are non-refundable
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Event Venue & Nearby Stays
T1 & T2 56 Smith Street, Darwin, NT, Australia
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