About this Event
Dark Chocolate Bar Class and Wine Pairing
Date: November 1, 2024
Time: 6:15-7:30PM
Location: 428 E Haley St
Attendees will enjoy a welcome drink while we give a brief introduction to our bean-to-bar, dark chocolate making process. Ingredients for decorating will abound and inspire, and you'll learn a few tidbits about how we invent flavor combinations for new delicious, sweet products at our chocolate factory. We will fill chocolate bar molds with luscious 75% dark chocolate, and you will get to decorate chocolate bars with local ingredients, like flowers, salt and fruit. While bars are setting up (they require at least 15 minutes in a cooler before you can pop them out, package and take home), we will lead a 20-30 minute chocolate tasting experience while you sip on perfectly paired wines to enhance the flavors. We are happy to provide a non-alcoholic tasting experience for anyone in the group who might require that. Your custom chocolate bars will go home with you in beautiful, resealable Twenty-Four Blackbirds pouches. Don't miss out on this delicious experience!
This event is not suitable for people under the age of 21 years old.
Event Venue & Nearby Stays
428 E Haley St, 428 East Haley Street, Santa Barbara, United States
USD 11.44 to USD 71.21
